Award winning malbec wines from mendoza, argentina
family and Veteran Owned and operated since 2013
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94 Points!
90 Points!
90 Points!
90 Points!
Vineyard to Wine
Grapes are placed in bins and stacked until transferred to the winery. Our grape harvest starts in the early morning hours when temperatures are cool to create a more stable environment for the crush.
Once the bins arrive at the winery, we destem and crush the grapes and pump the “must” over into concrete vats. We use selected yeasts to ferment the must between 75 and 78 degrees F.